Ariana's Catering Hall Menus

Corporate Catering By Ariana's

American-Continental Cuisine

We at Ariana's would like you to choose from our unique array of hor'd doevres to our dinner items. All of our food is prepared by our experienced chefs. The items we prepare are unique and made with the finest ingredients. If you are looking to achieve a distinctive client you must begin with a sophisticated presentation of displayed food. To accomplish this, we meet you to discuss your needs and can arrange samples of our food.

We can also provide bartenders, food servers, set up and clean up service, colored linens and bars. We can accommodate you from start to finish to make your function a success. We can accommodate from 10-5,000 people.

We accept most major credit cards. For additional information please contact our banquet manager at 718-980-5005

Various Catering Items

Broccoli Rabbe with garlic bread

Fresh mozzarella & proscuitto

Chicken Champagne pieces

California, cucumber or tuna rolls

Ham & provolone rolled & diced

Grilled ravioli with pesto sauce & shrimp

Stromboli assorted meats & cheese wrapped in puff pastry

Tomatoes/ white with ricotta & mozzarella

Mozzarella carozza (with lemons, marinara sauce, anchovy sauce)

Cheese & parsley rings

Broccoli Rabbe rings

Cucumber & Tomato Salad

Arugala & Red Onion Salad

Spinach Salad with sliced egg and mushrooms

Tri-Color Salad with caramelized pignoli nuts, walnuts, sun-dried cranberries, Iceberg lettuce with red onions, sliced green peppers, radicchio, tomatoes and celery in a red wine winaigrette.

Shrimp Cocktail Salad

Spiral pasta salad with beans and sun-dried tomatoes

Fresh mozzarella and tomato salad

Baked spaghetti with shrimp

Broccoli Rabbe with hot sausage

Bow tie pasta with broccoli and jumbo shrimp

Stuffed filet of sole

Broiled Dover filet of sole

Deep fried soft shell crabs over tri-color salad with a dip

Linguine with arguala, artichoke hearts topped with ricotta salata

Fusilli with wild mushrooms, asparagus, sun dried tomatoes, garlic and oil

Soups/Vegetables

Fried zucchini sticks

Sauteed broccoli or fired

String beans garlic & oil, bread crumbs or marinara sauce

Eggplant rolled or parmigiana or grilled

Grilled Portobello Mushrooms

Shrimp and spaghetti fra diavlo

Shrimps in hot sauce

Broiled Swordfish or Cajun/blackened

Broiled Salmon or oreganto style/pesto

Scungili fra diavolo

Filet of sole fried, stuffed, broiled, oregano style or francese

Grilled jumbo shrimp over arugola with a lemon vinaigrette

Deep fried soft shell crabs over tri-color greens

Lobster fra diavolo over linguine

Broiled Lobster Tail

Grilled Tuna steak or with plum tomato sauce

Chiliean sea bass oreganato style

Broccoli Rabbe with hot sauce

Beef and Peppers with Rice

Filet Mignon/Prociullitnin

Carved Turkey Breast with gravy

Pork Chops with stuffed/fried/cherry peppers

Stuffed boneless pork loin

Veal chop stuffed with prosciutto and mozzarella and spinach

New Zealand Baby Lamb Chops

Veal in peppers and potatoes

Veal in wine with mushrooms

Veal Chops filet pan fried and topped with a tomato sauce bruschetta spread

Half Roasted Chicken

Stuffed Chicken(any style)

Chicken wine/marsala with mushrooms

Grilled Cajun Chicken

Fried Chicken cutlet on garlic bread with ham and melted Swiss

Chicken Scarpariello

Chicken Champagne with portobello mushrooms

Pasta Broccoli with garlic bread and oil with jumbo shrimps

Homemade manicotti with or without eggplant

Lobster ravioli with crab meat in a pink sauce

Pasta Primavera in a white light cream sauce

Rigatoni filetto Di Pomodoro

Rigatoni with crab meat

Rotelle pasta onions, peas and proscuito

Gnocchi Bolognese or pesto

Penne Vodka with jumbo shrimps

Bow tie Pasta in cream with peas, proscuitto, shitaki mushrooms and bits of spinach